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Dahi Poha (Yogurt Poha)
15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
280 kcalCalories
10 gProtein
45 gCarbs
6 gFat

Approximate values estimated by AI

BreakfastIndianSnack

Dahi Poha (Yogurt Poha)

85% authentic · Indian

A cooling and quick variation of poha, where softened flattened rice is mixed with seasoned yogurt, offering a tangy and refreshing taste, perfect for warmer days.

Ingredients

Servings4
  • Poha (flattened rice)2 cups
  • Plain yogurt1.5 cups
  • Saltto taste
  • Sugar1 tsp
  • Roasted cumin powder1/2 tsp
  • Red chili powdera pinch (optional)
  • Fresh coriander1 tbsp, chopped
  • Wateras needed for rinsing

Steps

  1. 1

    Rinse the poha gently under cold water and drain well. Let it sit for 5 minutes to soften.

  2. 2

    In a separate bowl, whisk the yogurt with salt and sugar until smooth.

  3. 3

    Add the softened poha to the seasoned yogurt. Mix gently to combine.

  4. 4

    Stir in roasted cumin powder, red chili powder (if using), and chopped coriander.

  5. 5

    Chill for at least 10 minutes before serving for best flavor.

  6. 6

    Serve cold.

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