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Damper Bread with Bush Tucker Herbs
50 mintime
Mediumdifficulty
5Servings
—Rating
Nutrition facts
320 kcalCalories
9 gProtein
50 gCarbs
8 gFat

Per serving · Approximate values estimated by AI

Australian FusionBread

Damper Bread with Bush Tucker Herbs

60% authentic · Australian

A creative twist on classic damper, incorporating native Australian bush tucker herbs for a unique flavour profile. This version adds a touch of modern Australian cuisine to the traditional bread.

Ingredients

Servings5
  • Whole wheat flour2 cups
  • Self-raising flour1 cup
  • Salt1 teaspoon
  • Dried bush tucker herbs (e.g., lemon myrtle, wattle seed)2 tablespoons
  • Water1.25 cups (approx.)
  • Olive oil2 tablespoons

Steps

  1. 1

    Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.

  2. 2

    In a large bowl, combine the flours, salt, and dried bush tucker herbs.

  3. 3

    Add the olive oil and mix through the dry ingredients.

  4. 4

    Gradually add water, mixing until a cohesive dough forms. It should be firm but pliable.

  5. 5

    Turn the dough onto a lightly floured surface and knead gently for 2-3 minutes. Shape into a round or oval loaf.

  6. 6

    Place the loaf on the prepared baking tray. Score the top with a knife if desired.

  7. 7

    Bake for 35-45 minutes, or until golden brown and sounds hollow when tapped.

  8. 8

    Allow to cool on a wire rack before slicing.

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