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Baguette with Herbs and Garlic
190 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
270 kcalCalories
9 gProtein
52 gCarbs
3 gFat

Approximate values estimated by AI

BreadHerbed Bread

Baguette with Herbs and Garlic

50% authentic · French-inspired

A flavorful twist on the classic baguette, infused with fresh herbs and garlic. The crust remains crisp, while the interior offers a savory aroma and taste, making it a delightful appetizer or accompaniment.

Ingredients

Servings4
  • Bread flour500g
  • Water350ml
  • Instant yeast7g
  • Salt10g
  • Fresh herbs (e.g., parsley, rosemary, thyme), finely chopped2 tbsp
  • Garlic, minced2 cloves

Steps

  1. 1

    Prepare the baguette dough as per the 'Classic French Baguette' recipe (Steps 1-3).

  2. 2

    After the first rise, gently punch down the dough. Incorporate the chopped fresh herbs and minced garlic by folding them into the dough. Be careful not to overwork it.

  3. 3

    Divide and shape the dough into baguettes (Step 4 of Classic French Baguette).

  4. 4

    Place on baking sheet, cover, and let proof (Step 5 of Classic French Baguette).

  5. 5

    Preheat oven and prepare for steam (Step 6 of Classic French Baguette).

  6. 6

    Score the baguettes and bake for 20-25 minutes until golden brown and cooked through.

  7. 7

    Cool on a wire rack before slicing and serving.

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