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French Vanilla Latte
7 mintime
Mediumdifficulty
1Servings
Rating
Nutrition facts
350 kcalCalories
8 gProtein
18 gCarbs
25 gFat

Approximate values estimated by AI

French Vanilla Latte

80% authentic · French-Inspired

A sophisticated vanilla latte infused with the rich flavor of French vanilla, often using a combination of heavy cream and vanilla bean for an elevated taste.

Ingredients

Servings1
  • Espresso2 shots
  • Whole Milk6 oz
  • Heavy Cream2 oz
  • Vanilla Bean1/4 pod, scraped
  • Sugar1 tsp (optional)
  • Wateras needed

Steps

  1. 1

    Brew 2 shots of fresh espresso.

  2. 2

    In a saucepan, gently heat 6 oz of whole milk and 2 oz of heavy cream with the scraped seeds from 1/4 vanilla bean pod. Do not boil.

  3. 3

    If using, stir in 1 tsp of sugar until dissolved.

  4. 4

    Froth the warm milk and cream mixture until a light foam forms.

  5. 5

    Pour the espresso into a cup.

  6. 6

    Pour the steamed French vanilla milk mixture over the espresso.

  7. 7

    Top with the foam.

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