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French Vanilla Latte
80% authentic · French-Inspired
A sophisticated vanilla latte infused with the rich flavor of French vanilla, often using a combination of heavy cream and vanilla bean for an elevated taste.
Ingredients
- Espresso2 shots
- Whole Milk6 oz
- Heavy Cream2 oz
- Vanilla Bean1/4 pod, scraped
- Sugar1 tsp (optional)
- Wateras needed
Steps
- 1
Brew 2 shots of fresh espresso.
- 2
In a saucepan, gently heat 6 oz of whole milk and 2 oz of heavy cream with the scraped seeds from 1/4 vanilla bean pod. Do not boil.
- 3
If using, stir in 1 tsp of sugar until dissolved.
- 4
Froth the warm milk and cream mixture until a light foam forms.
- 5
Pour the espresso into a cup.
- 6
Pour the steamed French vanilla milk mixture over the espresso.
- 7
Top with the foam.
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