Per serving · Approximate values estimated by AI
Garlic and Herb Roasted Chicken Breast
85% authentic · American
Tender and flavorful chicken breast roasted with garlic and herbs, seasoned simply with salt and pepper. A healthy and easy main course.
Ingredients
- Chicken breast2 boneless, skinless
- Garlic2 cloves, minced
- Dried herbs (e.g., rosemary, thyme, or Italian blend)1 tsp
- Cooking oil1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat your oven to 400°F (200°C).
- 2
Pat the chicken breasts dry with paper towels.
- 3
In a small bowl, mix the minced garlic, dried herbs, cooking oil, salt, and black pepper.
- 4
Rub the mixture all over the chicken breasts, ensuring they are evenly coated.
- 5
Place the chicken breasts in a baking dish or on a baking sheet.
- 6
Roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- 7
Let the chicken rest for 5 minutes before slicing and serving.
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