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Greek Yogurt and Egg 'Cheesecake' Bites
60% authentic · Desserts
Simple, no-bake dessert bites featuring the tang of Greek yogurt and richness of eggs, with a crunchy crisp base. A light and easy treat.
Ingredients
- Greek yogurt1 cup
- Eggs2
- Crisps1/2 cup, crushed
- Salt1 pinch
- Cooking oil1 tsp
Steps
- 1
In a bowl, combine the crushed crisps with 1 tsp of cooking oil and a pinch of salt. Mix well until the crumbs are lightly moistened.
- 2
Press the crisp mixture firmly into the bottom of two small ramekins or muffin tin cups to form a base.
- 3
In a separate bowl, whisk the Greek yogurt with the two eggs until smooth and well combined. Add a pinch of salt.
- 4
Pour the yogurt and egg mixture evenly over the crisp bases in the ramekins.
- 5
Microwave on high for 2-3 minutes, checking for doneness. The center should be just set, not jiggly. Cooking time may vary by microwave.
- 6
Let cool slightly before serving. These are best served warm or at room temperature.
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