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Lumpiang Gulay (Vegetable Spring Rolls)
85% authentic · Filipino
A lighter, vegetarian version of the classic lumpia, packed with a colorful mix of stir-fried vegetables.
Ingredients
- Spring roll wrappers30 sheets
- Cabbage, thinly sliced2 cups
- Carrots, julienned1 cup
- Green beans, cut into 1-inch pieces1 cup
- Bean sprouts1 cup
- Garlic, minced2 cloves
- Soy sauce2 tbsp
- Sesame oil1 tsp
- Salt1/2 tsp
- Black pepper1/4 tsp
- Vegetable oil, for stir-frying and frying3 cups
Steps
- 1
Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Sauté garlic until fragrant.
- 2
Add cabbage, carrots, and green beans. Stir-fry for 3-5 minutes until vegetables are tender-crisp.
- 3
Add bean sprouts, soy sauce, sesame oil, salt, and pepper. Stir-fry for another minute. Remove from heat and let cool slightly.
- 4
Assemble the lumpia by placing about 2-3 tablespoons of the vegetable filling on a wrapper, folding the sides, and rolling tightly. Seal with water.
- 5
Heat vegetable oil for frying over medium-high heat. Fry the lumpia in batches until golden brown and crispy, about 5-7 minutes.
- 6
Drain on paper towels and serve hot.
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