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Quick Malva Pudding Cups
40 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
580 kcalCalories
9 gProtein
62 gCarbs
32 gFat

Per serving · Approximate values estimated by AI

DessertsQuick MealsSouth African Inspired

Quick Malva Pudding Cups

70% authentic · South African Inspired

A simplified, faster version of the classic Malva Pudding, baked in individual ramekins for quicker cooking and serving. Still features the signature spongy cake and caramel sauce.

Ingredients

Servings4
  • Self-raising flour150g
  • Baking soda1/2 tsp
  • Saltpinch
  • Butter, melted75g
  • Sugar120g
  • Egg1 large
  • Apricot jam1.5 tbsp
  • Milk100ml
  • Heavy cream150ml
  • Butter50g
  • Brown sugar100g
  • Water50ml

Steps

  1. 1

    Preheat oven to 180°C (350°F). Grease 4 individual ramekins.

  2. 2

    In a bowl, combine self-raising flour, baking soda, and salt.

  3. 3

    In another bowl, whisk together melted butter, sugar, and egg. Stir in apricot jam.

  4. 4

    Add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.

  5. 5

    Divide batter evenly among the prepared ramekins. Bake for 20-25 minutes, or until golden and a skewer comes out clean.

  6. 6

    Meanwhile, heat cream, butter, brown sugar, and water in a saucepan until smooth and simmering. Cook for 2-3 minutes.

  7. 7

    Remove ramekins from oven. Poke holes in the tops and pour the hot sauce over each pudding.

  8. 8

    Serve warm.

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