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Mango Sago Pudding
85% authentic · Hong Kong
A popular Hong Kong dessert featuring chewy sago pearls mixed with fresh mango puree and creamy milk. The texture contrast between the soft pudding and the sago pearls makes it uniquely satisfying.
Ingredients
- Small sago pearls1/2 cup
- Ripe mangoes2 large
- Milk (or coconut milk)1.5 cups
- Sugar1/4 cup (or to taste)
- Water4 cups (for boiling sago)
Steps
- 1
Boil 4 cups of water in a pot. Add sago pearls and cook according to package directions (usually about 15-20 minutes), stirring occasionally, until translucent. Drain and rinse with cold water. Set aside.
- 2
Puree 1.5 mangoes until smooth. Set aside.
- 3
In a saucepan, combine milk, sugar, and the mango puree. Heat gently over medium-low heat, stirring until sugar dissolves and mixture is warm. Do not boil.
- 4
Remove from heat. Stir in the cooked sago pearls.
- 5
Pour into serving bowls.
- 6
Chill in the refrigerator for at least 1 hour before serving.
- 7
Garnish with diced fresh mango and an optional drizzle of milk.
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