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Classic Mango Pudding
Traditional dish · Chinese
A silky smooth, chilled dessert made with fresh mangoes, milk, and a touch of sweetness. This classic version is light, refreshing, and highlights the natural flavor of ripe mangoes.
Ingredients
- Ripe mangoes2 large
- Evaporated milk1 can (12 oz)
- Sugar1/4 cup
- Cornstarch2 tablespoons
- Water1/2 cup
- Gelatin powder1 teaspoon
- Cold water (for gelatin)2 tablespoons
Steps
- 1
Puree 1.5 mangoes until smooth. Set aside.
- 2
In a saucepan, whisk together sugar, cornstarch, and 1/2 cup water until smooth.
- 3
Heat the mixture over medium heat, stirring constantly, until it thickens.
- 4
In a small bowl, bloom gelatin powder with 2 tablespoons of cold water. Let sit for 5 minutes.
- 5
Add the bloomed gelatin to the thickened mixture and stir until dissolved.
- 6
Remove from heat. Stir in evaporated milk and mango puree until well combined.
- 7
Pour the mixture into individual serving bowls or a larger mold.
- 8
Chill in the refrigerator for at least 4 hours, or until set.
- 9
Garnish with diced fresh mango before serving.
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