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Nasi Goreng Kampung (Village Fried Rice)
30 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
550 kcalCalories
20 gProtein
65 gCarbs
20 gFat

Per serving · Approximate values estimated by AI

Fried RiceIndonesian

Nasi Goreng Kampung (Village Fried Rice)

Traditional dish · Indonesian

A classic Indonesian fried rice, often considered the 'village' or 'country' style, characterized by its savory depth from shrimp paste and often featuring crispy anchovies and a fried egg.

Ingredients

Servings4
  • Jasmine rice, cooked and cooled4 cups
  • Chicken or shrimp, diced1 cup
  • Eggs4
  • Shallots, thinly sliced1/2 cup
  • Garlic, minced3 cloves
  • Red chilies, finely chopped2-3
  • Terasi (shrimp paste)1 tsp
  • Kecap manis (sweet soy sauce)3 tbsp
  • Saltto taste
  • Black pepperto taste
  • Vegetable oil3 tbsp
  • Fried shallots (for garnish)2 tbsp
  • Crispy fried anchovies (ikan teri)1/4 cup
  • Cucumber slices (for garnish)1/2 cup
  • Cilantro sprig (for garnish)4

Steps

  1. 1

    Prepare the fried eggs: Heat 1 tbsp oil in a non-stick pan and fry eggs sunny-side up. Set aside.

  2. 2

    In a wok or large skillet, heat the remaining 2 tbsp oil over medium-high heat. Add shallots, garlic, and chilies. Stir-fry until fragrant.

  3. 3

    Add the terasi (shrimp paste) and stir-fry for another minute until it darkens slightly and becomes aromatic.

  4. 4

    Add the diced chicken or shrimp and cook until browned and cooked through.

  5. 5

    Add the cooled cooked rice to the wok. Break up any clumps and stir-fry to combine with the aromatics.

  6. 6

    Pour in the kecap manis and season with salt and black pepper. Stir-fry vigorously until the rice is evenly coated and slightly caramelized.

  7. 7

    Stir in the crispy fried anchovies.

  8. 8

    Serve the Nasi Goreng hot, topped with a fried egg. Garnish with fried shallots and cucumber slices.

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