DishkinDishkin
Back
Pasta alla Gricia with Artichoke Hearts
30 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
680 kcalCalories
26 gProtein
65 gCarbs
32 gFat

Approximate values estimated by AI

Creative PastaItalian

Pasta alla Gricia with Artichoke Hearts

70% authentic · Italian

A creative twist on Pasta alla Gricia, incorporating tender marinated artichoke hearts for a touch of acidity and unique texture, complementing the salty guanciale and Pecorino.

Ingredients

Servings4
  • Guanciale150g
  • Pecorino Romano cheese100g
  • Bucatini pasta320g
  • Marinated artichoke hearts150g
  • Black pepperto taste
  • Saltto taste
  • Pasta wateras needed

Steps

  1. 1

    Cut the guanciale into small cubes.

  2. 2

    Render the guanciale in a skillet until crispy. Remove guanciale, leave fat.

  3. 3

    Drain and roughly chop the marinated artichoke hearts.

  4. 4

    Boil salted water and cook bucatini until al dente.

  5. 5

    Grate the Pecorino Romano cheese and grind fresh black pepper.

  6. 6

    Reserve about 1 cup of pasta water before draining the pasta.

  7. 7

    Add the drained pasta to the skillet with guanciale fat. Toss.

  8. 8

    Add half the Pecorino, black pepper, and chopped artichoke hearts. Toss, adding pasta water to create a creamy sauce.

  9. 9

    Stir in the crispy guanciale.

  10. 10

    Serve immediately, garnished with remaining Pecorino and pepper.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Quick Pasta alla Gricia
80% authentic
ItalianQuick Pasta

Quick Pasta alla Gricia

A simplified version of Pasta alla Gricia that uses pancetta for a quicker crisping time and slightly less Pecorino for easier emulsification, while retaining the core flavors.

20 min 620 kcal

Pancetta · Pecorino Romano cheese · Spaghetti · Black pepper

Pasta alla Gricia (Traditional)
Traditional dish
ItalianPasta

Pasta alla Gricia (Traditional)

A classic Roman pasta dish, often considered the ancestor of Amatriciana, featuring guanciale, Pecorino Romano cheese, and black pepper. Simple yet incredibly flavorful.

25 min 650 kcal

Guanciale · Pecorino Romano cheese · Bucatini pasta · Black pepper

Quick Risotto alla Milanese
75% authentic
ItalianQuick MealsRisotto

Quick Risotto alla Milanese

A simplified version of the classic, this recipe uses pre-cooked broth and a slightly faster cooking method to achieve a delicious Risotto alla Milanese with less active stirring.

25 min 520 kcal

Carnaroli or Arborio rice · Shallot · Dry white wine · Hot chicken or vegetable broth

Risotto alla Milanese
Traditional dish
ItalianRisotto

Risotto alla Milanese

The quintessential Milanese risotto, featuring the rich aroma and vibrant golden hue of saffron, creamy Arborio rice, and a touch of Parmesan cheese. A classic for a reason.

35 min 550 kcal

Arborio rice · Beef bone marrow · Onion · Dry white wine

Gnocchi alla Sorrentina
Traditional dish
GnocchiItalian

Gnocchi alla Sorrentina

Classic Gnocchi alla Sorrentina, featuring soft potato gnocchi baked in a rich tomato sauce with fresh mozzarella and basil. A quintessential Neapolitan dish.

60 min 550 kcal

Potatoes · All-purpose flour · Egg · San Marzano tomatoes

Classic Pasta al Limone
Traditional dish
ItalianPasta

Classic Pasta al Limone

A quintessential Italian pasta dish featuring a bright, creamy sauce made from lemon, butter, and Parmesan cheese, coating perfectly cooked spaghetti.

20 min 650 kcal

Spaghetti · Unsalted Butter · Parmesan Cheese, finely grated · Lemon, zested and juiced