20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
320 kcalCalories
14 gProtein
20 gCarbs
18 gFat
Approximate values estimated by AI
Quick Shrimp Tempura Bites
70% authentic · Fusion
A simplified version of shrimp tempura, perfect for a quick appetizer. Uses a pre-made tempura mix for ease and speed, delivering a satisfying crunch.
Ingredients
Servings4
- Medium shrimp, peeled and deveined1 lb
- Tempura flour mix1 cup
- Cold water3/4 cup
- Vegetable oil for frying3 cups
- Sweet chili sauce for dipping1/2 cup
Steps
- 1
In a bowl, combine tempura flour mix and cold water. Stir gently until just combined; do not overmix.
- 2
Heat vegetable oil in a deep pot or skillet to 350°F (175°C).
- 3
Dip each shrimp into the batter, ensuring it is well coated.
- 4
Carefully add battered shrimp to the hot oil, frying in small batches for about 2 minutes until golden and crisp.
- 5
Remove shrimp from oil with a slotted spoon and drain on paper towels.
- 6
Serve hot with sweet chili sauce for dipping.
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