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Quick Bubble and Squeak Patties
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
200 kcalCalories
6 gProtein
25 gCarbs
7 gFat

Per serving · Approximate values estimated by AI

BritishQuick MealsVegetarian

Quick Bubble and Squeak Patties

80% authentic · British

A simplified version of Bubble and Squeak, using pre-cooked mashed potatoes and quick-cooking greens like spinach or kale, fried into easy patties.

Ingredients

Servings4
  • Leftover mashed potatoes400g
  • Fresh spinach or kale150g, finely chopped
  • Egg1
  • Flour2 tbsp
  • Vegetable oil2 tbsp
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    In a bowl, combine the leftover mashed potatoes, finely chopped spinach/kale, and the egg.

  2. 2

    Add flour, salt, and pepper. Mix until well combined.

  3. 3

    Heat vegetable oil in a frying pan over medium-high heat.

  4. 4

    Form the mixture into small, flat patties.

  5. 5

    Fry the patties for about 3-4 minutes per side, until golden and crisp.

  6. 6

    Drain on paper towels and serve immediately.

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