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Quick Carne Asada Marinade
30 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
400 kcalCalories
45 gProtein
5 gCarbs
20 gFat

Per serving · Approximate values estimated by AI

Quick Carne Asada Marinade

80% authentic · Mexican-Inspired

A simplified take on Carne Asada, this recipe uses a faster marinade to achieve delicious grilled beef quickly. Perfect for weeknight meals, it still delivers great flavor with minimal fuss.

Ingredients

Servings4
  • Flank steak1.5 lbs
  • Lime juice1/4 cup
  • Soy sauce2 tablespoons
  • Garlic powder1 teaspoon
  • Cumin1/2 teaspoon
  • Chili powder1/2 teaspoon
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon
  • Vegetable oil1 tablespoon

Steps

  1. 1

    In a bowl, combine lime juice, soy sauce, garlic powder, cumin, chili powder, salt, pepper, and vegetable oil.

  2. 2

    Place the flank steak in a resealable bag. Pour the marinade over the steak, ensuring it's well-coated. Marinate for at least 15 minutes at room temperature, or up to 1 hour in the refrigerator.

  3. 3

    Preheat your grill to medium-high heat. Remove steak from marinade and pat dry.

  4. 4

    Grill the steak for 4-6 minutes per side for medium-rare, adjusting time for desired doneness.

  5. 5

    Let the steak rest for 5 minutes before slicing thinly against the grain.

  6. 6

    Serve immediately.

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