Per serving · Approximate values estimated by AI
Quick Caviar Chicken Bites
70% authentic · Fusion
A simplified version of caviar chicken nuggets, using pre-cooked chicken and a quicker coating method for a speedy, elegant snack.
Ingredients
- Pre-cooked chicken tenders, cut into pieces300g
- Egg1
- Panko breadcrumbs100g
- Caviar (e.g., lumpfish or salmon roe)30g
- Olive oil sprayas needed
- Saltto taste
- Black pepperto taste
Steps
- 1
Season the pre-cooked chicken pieces with salt and pepper.
- 2
In a bowl, whisk the egg. In another shallow dish, place panko breadcrumbs.
- 3
Dip each chicken piece in the whisked egg, then coat generously with panko breadcrumbs.
- 4
Heat a non-stick skillet with a little olive oil spray over medium-high heat.
- 5
Pan-fry the coated chicken bites until golden brown and heated through, about 3-4 minutes per side.
- 6
Remove from skillet and drain briefly on paper towels.
- 7
Serve the warm chicken bites topped with a small amount of caviar.
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