Approximate values estimated by AI
Quick Chicken Chasseur
75% authentic · French-inspired
A simplified, faster version of Chicken Chasseur, using pre-cooked chicken or quicker cooking methods, while retaining the core flavors of mushrooms, wine, and tomatoes.
Ingredients
- Boneless, skinless chicken breasts, cut into chunks600g
- Olive oil1 tbsp
- Butter1 tbsp
- Shallots, thinly sliced1
- Mushrooms, sliced200g
- Dry white wine100 ml
- Chicken broth150 ml
- Canned crushed tomatoes150g
- Fresh parsley, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Season chicken breast chunks with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown and cooked through. Remove chicken and set aside.
- 2
Add butter to the skillet. Sauté sliced shallots until softened, about 2 minutes. Add sliced mushrooms and cook until browned, about 4-5 minutes.
- 3
Pour in white wine and scrape up any browned bits. Let it simmer and reduce slightly.
- 4
Stir in chicken broth and crushed tomatoes. Bring to a simmer.
- 5
Return the cooked chicken to the skillet and stir to coat with the sauce. Heat through for 2-3 minutes.
- 6
Stir in fresh chopped parsley. Adjust seasoning with salt and pepper.
- 7
Serve immediately.
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