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Quick & Easy Baba Ganoush
70% authentic · Middle Eastern
A simplified version of Baba Ganoush using pre-cooked or canned eggplant for a faster preparation time, while retaining the core smoky flavor.
Ingredients
- Canned or Jarred Roasted Eggplant Puree15 oz can
- Tahini3 tablespoons
- Lemon Juice1-2 tablespoons
- Garlic Powder1/2 teaspoon
- Olive Oil1 tablespoon, plus more for drizzling
- Saltto taste
- Black Pepperto taste
- Sumacfor garnish
Steps
- 1
Drain eggplant puree: If using canned eggplant, drain any excess liquid.
- 2
Combine ingredients: In a bowl, combine the eggplant puree, tahini, lemon juice, garlic powder, and 1 tablespoon of olive oil.
- 3
Blend until smooth: Use an immersion blender or food processor to blend the mixture until smooth and creamy. Alternatively, mash thoroughly with a fork.
- 4
Season: Add salt and pepper to taste. Adjust lemon juice if needed.
- 5
Serve: Transfer to a serving bowl, drizzle with olive oil, and sprinkle with sumac.
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