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Quick No-Bake Banana Pudding
20 mintime
Easydifficulty
6Servings
—Rating
Nutrition facts
250 kcalCalories
4 gProtein
35 gCarbs
10 gFat

Per serving · Approximate values estimated by AI

DessertsQuick Meals

Quick No-Bake Banana Pudding

70% authentic · American

A simplified version of the classic, this no-bake banana pudding uses instant pudding mix for a faster, easier dessert that still delivers creamy, fruity goodness.

Ingredients

Servings6
  • Instant Vanilla Pudding Mix1 box (3.4 oz)
  • Milk2 cups
  • Ripe Bananas2-3 large
  • Vanilla Wafers1 sleeve
  • Whipped Cream (optional)1 cup

Steps

  1. 1

    In a medium bowl, whisk together the instant vanilla pudding mix and milk according to package directions until thickened.

  2. 2

    Slice the bananas.

  3. 3

    In individual serving glasses or a trifle bowl, create layers: start with a layer of vanilla wafers, followed by a layer of banana slices, and then a layer of pudding.

  4. 4

    Repeat the layers until all ingredients are used, ending with a layer of pudding.

  5. 5

    Chill in the refrigerator for at least 15-30 minutes to allow the flavors to meld and the pudding to set further.

  6. 6

    Top with whipped cream and crushed vanilla wafers just before serving, if desired.

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