30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
550 kcalCalories
35 gProtein
40 gCarbs
25 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Chicken Fajitas
75% authentic · Tex-Mex
A simplified version of chicken fajitas, perfect for weeknights, using pre-cut ingredients and a faster cooking method.
Ingredients
Servings4
- Pre-sliced chicken breast strips1.5 lbs
- Pre-sliced bell peppers and onions mix1 lb
- Fajita seasoning packet1
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Flour tortillas8
Steps
- 1
Heat vegetable oil in a large skillet over medium-high heat.
- 2
Add chicken strips and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper.
- 3
Add the pre-sliced bell peppers and onions to the skillet. Cook until tender-crisp, about 5 minutes.
- 4
Sprinkle the fajita seasoning packet over the chicken and vegetables. Stir well to coat.
- 5
Warm flour tortillas.
- 6
Serve immediately with warm tortillas and desired toppings.
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