45 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
400 kcalCalories
22 gProtein
28 gCarbs
22 gFat
Approximate values estimated by AI
Quick & Easy Eggplant Rollatini
75% authentic · Italian-American
A simplified version using pre-made ingredients like jarred marinara and pre-shredded cheese, with baked eggplant for speed.
Ingredients
Servings4
- Eggplant1 large
- Ricotta cheese15 oz
- Parmesan cheese, grated1/4 cup
- Egg, beaten1
- Dried Italian seasoning1 tsp
- Saltto taste
- Black pepperto taste
- Jarred marinara sauce24 oz
- Pre-shredded mozzarella cheese1 cup
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Slice eggplant lengthwise into 1/4-inch thick strips. Brush with olive oil (if available) or bake directly until tender.
- 3
In a bowl, mix ricotta, Parmesan, beaten egg, Italian seasoning, salt, and pepper.
- 4
Spread marinara sauce in the bottom of a baking dish.
- 5
Place a spoonful of ricotta mixture on each eggplant strip and roll up.
- 6
Arrange rolls in the dish, cover with remaining sauce and mozzarella.
- 7
Bake for 20 minutes, or until cheese is melted and bubbly.
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