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Quick Teriyaki Steak Bites
80% authentic · Japanese-inspired American
Fast and flavorful steak bites marinated in teriyaki sauce, then quickly seared for a sweet and savory glaze. Perfect for a weeknight meal.
Ingredients
- Sirloin steak1.5 lbs
- Teriyaki sauce1/2 cup
- Sesame oil1 tbsp
- Garlic powder1 tsp
- Ginger, grated1 tsp
- Sesame seeds1 tsp
- Green onions, sliced2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Cut the sirloin steak into 1-inch cubes.
- 2
In a bowl, combine teriyaki sauce, sesame oil, garlic powder, grated ginger, salt, and pepper. Add steak cubes and toss to coat. Marinate for at least 10 minutes (or longer if time permits).
- 3
Heat a skillet over medium-high heat. Add steak bites in a single layer (work in batches if necessary).
- 4
Sear steak bites for 1-2 minutes per side, until browned and cooked through, allowing the teriyaki sauce to caramelize.
- 5
Remove from heat. Garnish with sesame seeds and sliced green onions. Serve immediately.
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