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Quick Fish Finger Sandwich
10 mintime
Easydifficulty
1Servings
—Rating
Nutrition facts
450 kcalCalories
20 gProtein
40 gCarbs
22 gFat

Approximate values estimated by AI

Quick MealsSandwiches

Quick Fish Finger Sandwich

80% authentic · British

A simplified version for when time is short, using pre-made fish fingers and a quick sauce, perfect for a speedy lunch.

Ingredients

Servings1
  • Frozen fish fingers3-4
  • White bread slices2
  • Mayonnaise2 tbsp
  • Ketchup1 tbsp
  • Saltpinch
  • Black pepperpinch

Steps

  1. 1

    Cook the frozen fish fingers according to package instructions (usually baking or pan-frying).

  2. 2

    While the fish fingers are cooking, mix mayonnaise and ketchup in a small bowl to create a quick sauce. Season with salt and pepper.

  3. 3

    Lightly toast the bread slices if desired.

  4. 4

    Spread the sauce on one slice of bread. Place the cooked fish fingers on top.

  5. 5

    Top with the other slice of bread. Serve immediately.

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