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Classic Fish Finger Sandwich
Traditional dish · British
A quintessential British comfort food, this sandwich features crispy, golden fish fingers nestled in soft white bread with a smear of tartare sauce and a hint of lemon.
Ingredients
- Cod fillets300g
- Plain flour100g
- Eggs2
- Panko breadcrumbs150g
- Vegetable oilfor frying
- White bread slices4
- Tartare sauce4 tbsp
- Lemon1/2
- Saltto taste
- Black pepperto taste
Steps
- 1
Cut the cod fillets into finger-sized portions.
- 2
Season the flour with salt and pepper. Whisk the eggs in a shallow bowl. Place the panko breadcrumbs in another shallow bowl.
- 3
Dredge each fish finger first in the seasoned flour, then dip in the whisked egg, and finally coat thoroughly with panko breadcrumbs.
- 4
Heat vegetable oil in a frying pan over medium-high heat. Fry the fish fingers for 3-4 minutes per side until golden brown and cooked through.
- 5
Drain the fish fingers on paper towels.
- 6
Lightly toast the bread slices if desired.
- 7
Spread tartare sauce on two slices of bread. Place 2-3 fish fingers on top of the sauce. Squeeze a little lemon juice over the fish.
- 8
Top with the remaining bread slices. Cut the sandwiches in half and serve immediately.
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