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Quick Baked Trout with Garlic and Olive Oil
80% authentic · Mediterranean-inspired
A simplified, faster version of baked trout, using garlic and olive oil for a flavorful and moist result, perfect for a weeknight meal.
Ingredients
- Trout fillets4 (about 6 oz each)
- Garlic4 cloves, thinly sliced
- Olive oil3 tbsp
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
Place trout fillets in a baking dish.
- 3
Scatter sliced garlic over the fillets.
- 4
Drizzle with olive oil and season with salt and pepper.
- 5
Sprinkle with chopped parsley.
- 6
Bake for 12-15 minutes, or until the fish is opaque and flakes easily.
- 7
Serve hot.
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