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Quick Lemon Dill Baked Salmon
85% authentic · Modern American
An incredibly simple and quick version of lemon dill salmon, baked in the oven for minimal cleanup. Perfect for a weeknight meal.
Ingredients
- Salmon fillets4 (6 oz each)
- Olive oil1 tbsp
- Lemon1 large
- Fresh dill2 tbsp, chopped
- Salt1/2 tsp
- Black pepper1/4 tsp
Steps
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Place salmon fillets on the prepared parchment paper.
- 3
Drizzle salmon with olive oil. Season with salt and black pepper.
- 4
Slice half of the lemon and place slices on top of each salmon fillet. Squeeze the juice from the other half over the salmon.
- 5
Sprinkle chopped fresh dill over the salmon.
- 6
Fold the parchment paper over the salmon to create a packet. Bake for 12-15 minutes, or until salmon is cooked through and flakes easily.
- 7
Open packets carefully and serve immediately.
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