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Quick Maple Glazed Salmon
85% authentic · American
An expedited version of the classic, perfect for weeknights. This recipe uses a simplified glaze and a quick pan-sear method to get a delicious maple-glazed salmon on the table in under 20 minutes.
Ingredients
- Salmon fillets4 (6 oz each)
- Maple syrup3 tablespoons
- Brown sugar1 tablespoon
- Butter1 tablespoon
- Garlic powder1/2 teaspoon
- Saltto taste
- Black pepperto taste
- Lemon wedgesfor serving
Steps
- 1
Pat salmon fillets dry and season with salt and pepper.
- 2
In a small bowl, combine maple syrup, brown sugar, butter, and garlic powder. Microwave for 30 seconds or stir over low heat until butter is melted and sugar is dissolved.
- 3
Heat a tablespoon of oil in a non-stick skillet over medium-high heat.
- 4
Sear salmon, skin-side down (if applicable), for 4-5 minutes until golden brown.
- 5
Flip the salmon, reduce heat to medium, and brush the glaze over the top. Cook for another 3-5 minutes, basting with glaze, until cooked through.
- 6
Serve immediately with lemon wedges.
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