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Quick Garlic Herb Pork Chops
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
35 gProtein
2 gCarbs
22 gFat

Per serving · Approximate values estimated by AI

DinnerQuick Meals

Quick Garlic Herb Pork Chops

85% authentic · Modern American

A simplified yet flavorful take on pork chops, featuring a quick pan-sear and a fragrant garlic-herb butter sauce. Perfect for a weeknight meal.

Ingredients

Servings4
  • Pork Chops (thin-cut)4
  • Olive Oil1 tbsp
  • Butter3 tbsp
  • Garlic3 cloves, minced
  • Fresh Parsley2 tbsp, chopped
  • Fresh Chives1 tbsp, chopped
  • Saltto taste
  • Black Pepperto taste

Steps

  1. 1

    Pat the pork chops dry and season generously with salt and pepper.

  2. 2

    Heat olive oil in a large skillet over medium-high heat.

  3. 3

    Sear the pork chops for 2-3 minutes per side, until golden brown and cooked through (internal temperature 145°F/63°C). Remove chops from skillet and set aside.

  4. 4

    Reduce heat to medium. Add butter to the skillet and melt. Add minced garlic and cook until fragrant, about 30 seconds.

  5. 5

    Stir in chopped parsley and chives. Season the sauce with a pinch of salt and pepper.

  6. 6

    Return the pork chops to the skillet and spoon the garlic herb butter sauce over them. Serve immediately.

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