25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
45 gProtein
5 gCarbs
16 gFat
Per serving · Approximate values estimated by AI
Lemon Herb Baked Cod
85% authentic · Mediterranean-inspired
A vibrant and healthy baked cod recipe featuring a zesty lemon-herb marinade, perfect for a quick weeknight meal.
Ingredients
Servings4
- Cod fillets4 (6 oz each)
- Olive oil3 tbsp
- Lemon1, juiced and zested
- Fresh dill1 tbsp, chopped
- Fresh parsley1 tbsp, chopped
- Garlic1 clove, minced
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
In a small bowl, whisk together olive oil, lemon juice, lemon zest, dill, parsley, and minced garlic.
- 3
Place cod fillets in a baking dish.
- 4
Season cod with salt and pepper.
- 5
Pour the lemon-herb mixture over the cod fillets.
- 6
Bake for 12-15 minutes, or until cod is cooked through and flakes easily.
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