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Quick Garlic-Herb Grilled Swordfish
15 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
430 kcalCalories
45 gProtein
3 gCarbs
24 gFat

Per serving · Approximate values estimated by AI

Quick Garlic-Herb Grilled Swordfish

80% authentic · American

A speedy and flavorful variation of grilled swordfish, perfect for a weeknight meal, featuring a simple garlic and herb marinade.

Ingredients

Servings4
  • Swordfish steaks4 (6-ounce each)
  • Olive oil2 tablespoons
  • Garlic2 cloves, minced
  • Fresh dill1 tablespoon, chopped
  • Lemon juice1 tablespoon
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    In a small bowl, whisk together olive oil, minced garlic, chopped dill, and lemon juice.

  2. 2

    Brush swordfish steaks with the garlic-herb mixture. Season with salt and pepper.

  3. 3

    Preheat grill to medium-high heat.

  4. 4

    Grill swordfish for 4-6 minutes per side, until cooked through.

  5. 5

    Serve immediately, garnished with extra dill if desired.

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