DishkinDishkin
Back
Quick Saag Aloo
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
220 kcalCalories
5 gProtein
30 gCarbs
9 gFat

Approximate values estimated by AI

Indian-inspiredQuick MealsVegetarian

Quick Saag Aloo

75% authentic · Indian-inspired

A simplified version of Saag Aloo, perfect for weeknights. Uses pre-washed spinach and a quicker cooking method for potatoes, while retaining the essential flavors.

Ingredients

Servings4
  • Baby spinach10 oz
  • Baby potatoes1.5 lbs
  • Onion powder1 tsp
  • Garlic powder1 tsp
  • Ground ginger1/2 tsp
  • Curry powder1 tbsp
  • Vegetable oil1 tbsp
  • Saltto taste
  • Water1/4 cup

Steps

  1. 1

    Wash and halve or quarter the baby potatoes. Ensure baby spinach is washed.

  2. 2

    Heat vegetable oil in a pan over medium-high heat. Add the potatoes and sauté for 5 minutes until lightly browned.

  3. 3

    Add onion powder, garlic powder, ground ginger, and curry powder. Stir well to coat the potatoes.

  4. 4

    Add 1/4 cup of water and salt. Cover and simmer for 10-12 minutes, or until potatoes are fork-tender. Stir occasionally.

  5. 5

    Add the baby spinach to the pan. Stir until it wilts, about 2-3 minutes.

  6. 6

    Adjust salt and serve immediately.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Quick Chicken Saag
75% authentic
ChickenIndian-inspiredQuick Meals

Quick Chicken Saag

A simplified version of Chicken Saag, using pre-pureed spinach and fewer spices for a faster weeknight meal without compromising too much on flavor.

30 min 380 kcal

Chicken breast, boneless, skinless · Frozen spinach, thawed and squeezed dry · Onion, medium · Garlic powder

Quick Saag Paneer
70% authentic
IndianQuick MealsVegetarian

Quick Saag Paneer

A simplified version of Saag Paneer, designed for busy cooks. It uses pre-pureed spinach and fewer spices, offering a delicious and faster alternative without compromising too much on flavor.

30 min 320 kcal

Frozen chopped spinach · Paneer · Onion · Garlic paste

Quick Aloo Gobi
75% authentic
IndianQuick MealsVegetarian

Quick Aloo Gobi

A simplified version of the classic Aloo Gobi, designed for speed without compromising on flavor. This recipe uses pre-cut vegetables and a streamlined spice blend to achieve a delicious meal in under 30 minutes.

25 min 220 kcal

Pre-cut cauliflower florets · Pre-cut potato cubes · Ginger-garlic paste · Vegetable oil

Classic Saag Aloo
Traditional dish
CurryIndianVegetarian

Classic Saag Aloo

A quintessential North Indian dish featuring tender potatoes and spinach simmered in a fragrant blend of spices. This classic version emphasizes the fresh flavors of spinach and the comforting texture of potatoes.

45 min 250 kcal

Spinach · Potatoes · Onion · Tomatoes

Classic Aloo Gobi
Traditional dish
CurryIndianVegetarian

Classic Aloo Gobi

A quintessential North Indian vegetarian dish featuring cauliflower florets and potatoes simmered with aromatic spices. This classic preparation highlights the natural flavors of the vegetables, enhanced by a fragrant blend of ginger, garlic, turmeric, cumin, and coriander.

45 min 250 kcal

Cauliflower · Potatoes · Onion · Tomatoes

Quick Singapore Noodles
75% authentic
NoodlesQuick MealsStir-fry

Quick Singapore Noodles

A simplified and quicker version of Singapore Noodles, perfect for a weeknight meal. It uses pre-cooked chicken or shrimp and focuses on a faster sauce preparation, while still capturing the essence of the original dish.

20 min 400 kcal 5/5

Rice vermicelli noodles · Pre-cooked chicken or shrimp · Shredded carrots · Snow peas