Approximate values estimated by AI
Quick Chicken Saag
75% authentic · Indian-inspired
A simplified version of Chicken Saag, using pre-pureed spinach and fewer spices for a faster weeknight meal without compromising too much on flavor.
Ingredients
- Chicken breast, boneless, skinless1.5 lbs
- Frozen spinach, thawed and squeezed dry20 oz
- Onion, medium1
- Garlic powder1 tsp
- Ground ginger1 tsp
- Curry powder2 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Water or chicken broth1/2 cup
- Lemon juice1 tbsp
- Toasted sesame seedsfor garnish
Steps
- 1
Cut chicken into bite-sized pieces. Finely chop onion.
- 2
Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides.
- 3
Add chopped onion and cook until softened, about 5 minutes.
- 4
Stir in garlic powder, ground ginger, curry powder, and salt. Cook for 1 minute until fragrant.
- 5
Add the thawed and squeezed spinach, water or broth. Break up the spinach and mix well.
- 6
Bring to a simmer, then reduce heat and cook for 10-15 minutes, or until chicken is cooked through and sauce has thickened slightly.
- 7
Stir in lemon juice. Adjust salt if needed.
- 8
Garnish with toasted sesame seeds and serve hot.
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