20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
250 kcalCalories
8 gProtein
45 gCarbs
3 gFat
Per serving · Approximate values estimated by AI
Quick Steel-Cut Oatmeal
85% authentic · Modern American
A faster version of steel-cut oats, using pre-soaked grains for a quicker cooking time while retaining a satisfying texture.
Ingredients
Servings4
- Steel-cut oats1 cup
- Water3 cups
- Salt1/4 teaspoon
- Maple syrup (optional, for serving)2 tablespoons
- Fresh berries (optional, for serving)1/2 cup
Steps
- 1
Soak steel-cut oats in water overnight (or for at least 4 hours). Drain.
- 2
Combine drained steel-cut oats and fresh water (3 cups) with salt in a saucepan.
- 3
Bring to a boil, then reduce heat and simmer for 15-20 minutes, stirring occasionally, until tender and thickened.
- 4
Serve warm, with optional maple syrup and berries.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
