50 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
500 kcalCalories
30 gProtein
20 gCarbs
30 gFat
Per serving · Approximate values estimated by AI
Quick & Easy Weeknight Meatloaf
70% authentic · American
A simplified meatloaf recipe that comes together quickly, perfect for busy weeknights, using readily available ingredients and a shorter baking time.
Ingredients
Servings4
- Ground beef (85/15)1.5 pounds
- Crushed crackers (like Ritz)1 cup
- Egg1 large
- Onion powder1 teaspoon
- Garlic powder1 teaspoon
- Ketchup1/4 cup, plus more for topping
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Milk (optional, for moisture)2 tablespoons
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine ground beef, crushed crackers, egg, onion powder, garlic powder, 1/4 cup ketchup, salt, and pepper. Add milk if using. Mix gently until just combined.
- 3
Form the mixture into a loaf shape and place in a loaf pan or on a baking sheet.
- 4
Top the meatloaf with additional ketchup.
- 5
Bake for 40-45 minutes, or until cooked through and the internal temperature reaches 160°F (71°C).
- 6
Let rest for 5 minutes before slicing.
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