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Spicy Cajun Cowboy Butter Spaghetti
60% authentic · Cajun-American
A flavorful twist on Cowboy Butter Spaghetti, incorporating Cajun spices for a spicy kick and a touch of andouille sausage for depth.
Ingredients
- Spaghetti1 pound
- Ground Beef1/2 pound
- Andouille Sausage, sliced1/2 pound
- Butter6 tablespoons
- Garlic, minced3 cloves
- Heavy Cream1/3 cup
- Cajun Seasoning1 tablespoon
- Worcestershire Sauce1 teaspoon
- Parmesan Cheese, grated1/4 cup
- Saltto taste
- Black Pepperto taste
- Green Onions, chopped2 tablespoons
Steps
- 1
Cook spaghetti according to package directions. Drain, reserving 1/2 cup pasta water.
- 2
In a large skillet, brown ground beef and sliced andouille sausage over medium-high heat. Drain excess fat.
- 3
Add butter to the skillet. Once melted, add minced garlic and cook for 1 minute until fragrant.
- 4
Stir in Cajun seasoning and Worcestershire sauce. Cook for 30 seconds.
- 5
Pour in heavy cream and bring to a simmer. Cook for 2 minutes until slightly thickened.
- 6
Reduce heat to low. Stir in Parmesan cheese until melted.
- 7
Add cooked spaghetti to the skillet. Toss to coat. Add reserved pasta water if needed to reach desired consistency.
- 8
Season with salt and pepper to taste. Garnish with chopped green onions. Serve hot.
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