20 mintime

Easydifficulty

4Servings

—Rating

Nutrition facts

530 kcalCalories

38 gProtein

15 gCarbs

32 gFat

Per serving · Approximate values estimated by AI

Cajun Seafood Spicy

Spicy Cajun Garlic Butter Shrimp

Name: Spicy Cajun Garlic Butter Shrimp
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Cajun-Creole
Ingredients: 1 lb Large shrimp, peeled and deveined; 4 tbsp Unsalted butter; 4 cloves Garlic, minced; 1-2 tsp Cajun seasoning; 1 tsp Worcestershire sauce; 1 tbsp Lemon juice; 2 tbsp Fresh parsley, chopped; 2 tbsp Green onions, sliced; to taste Salt; to taste Black pepper

65% authentic · Cajun-Creole

A flavorful twist on garlic butter shrimp, infused with the bold spices of Cajun cuisine. This version offers a delightful kick.

Ingredients

Servings4

Large shrimp, peeled and deveined1 lb
Unsalted butter4 tbsp
Garlic, minced4 cloves
Cajun seasoning1-2 tsp
Worcestershire sauce1 tsp
Lemon juice1 tbsp
Fresh parsley, chopped2 tbsp
Green onions, sliced2 tbsp
Saltto taste
Black pepperto taste

Steps

1
Pat shrimp dry and season with salt, pepper, and Cajun seasoning.
2
Melt butter in a large skillet or cast iron pan over medium-high heat.
3
Add shrimp and cook for 1-2 minutes per side until pink. Remove shrimp from skillet.
4
Add minced garlic to the skillet and cook until fragrant, about 30 seconds.
5
Stir in Worcestershire sauce and lemon juice. Bring to a simmer.
6
Return shrimp to the skillet, add parsley and green onions. Toss to coat.
7
Serve immediately, directly from the skillet if desired.

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