25 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
200 kcalCalories
4 gProtein
45 gCarbs
Per serving · Approximate values estimated by AI
Steamed White Rice with Salt
Traditional dish · Asian
Fluffy, perfectly steamed white rice, seasoned lightly with salt, a staple that complements many dishes.
Ingredients
Servings2
- White rice1 cup
- Water2 cups
- Salt1/4 tsp
Steps
- 1
Rinse the white rice under cold running water until the water runs clear. Drain well.
- 2
Combine the rinsed rice, water, and salt in a medium saucepan.
- 3
Bring the mixture to a boil over medium-high heat.
- 4
Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 15-20 minutes, or until all the water is absorbed.
- 5
Remove the saucepan from the heat and let it stand, covered, for 5 minutes. Fluff the rice with a fork before serving.
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