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Steamed White Rice with Salt
25 mintime
Easydifficulty
2Servings
Rating
Nutrition facts
200 kcalCalories
4 gProtein
45 gCarbs
0.5 gFat

Approximate values estimated by AI

Steamed White Rice with Salt

Traditional dish · Asian

Fluffy, perfectly steamed white rice, seasoned lightly with salt, a staple that complements many dishes.

Ingredients

Servings2
  • White rice1 cup
  • Water2 cups
  • Salt1/4 tsp

Steps

  1. 1

    Rinse the white rice under cold running water until the water runs clear. Drain well.

  2. 2

    Combine the rinsed rice, water, and salt in a medium saucepan.

  3. 3

    Bring the mixture to a boil over medium-high heat.

  4. 4

    Once boiling, reduce the heat to low, cover the saucepan tightly, and simmer for 15-20 minutes, or until all the water is absorbed.

  5. 5

    Remove the saucepan from the heat and let it stand, covered, for 5 minutes. Fluff the rice with a fork before serving.

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