Create recipes from what is in your fridge, keep your cookbook and make shopping lists.
Browse recipes by meal type, ingredients and cooking style.
3074 results
A comforting and flavorful stew that elevates corned beef by simmering it with a medley of hearty root vegetables in a rich broth, perfect for a chilly evening.
Corned beef brisket · Beef broth · Yellow onion · Garlic cloves
A faster, weeknight-friendly version of the classic, using pre-cooked corned beef (or leftovers) sautéed with potatoes and onions, topped with a perfectly fried egg.
Cooked corned beef · Potatoes · Yellow onion · Butter or oil
A true Kansas City experience featuring pork ribs smoked low and slow, then finished with a thick, sweet, and spicy tomato-based sauce. Known for its rich flavor and tender texture.
Pork spare ribs · Brown sugar · Sweet paprika · Garlic powder
Tender pork spare ribs coated in a smoky, sweet, and tangy barbecue sauce, slow-cooked to perfection. This recipe focuses on achieving a fall-off-the-bone texture with a beautifully caramelized exterior.
Pork spare ribs · Brown sugar · Paprika · Garlic powder
A simplified approach to delicious BBQ ribs, using a pre-made sauce and a faster cooking method. Perfect for when you crave BBQ flavor without the long cooking time.
Pork baby back ribs · Your favorite BBQ sauce · Garlic powder · Onion powder
A flavorful variation of Beef Wellington, incorporating savory prosciutto to enhance the richness and add a salty counterpoint to the beef and duxelles.
Beef fillet · Prosciutto slices · Mushrooms (e.g., cremini) · Shallots
A simplified, bite-sized version of Beef Wellington, perfect as an appetizer or a quick main course, using pre-made puff pastry and a quicker duxelles preparation.
Beef sirloin or tenderloin · Mushrooms (e.g., cremini) · Shallots · Garlic
A quintessential British dish featuring a tender beef fillet coated in pâté and duxelles, wrapped in puff pastry, and baked to golden perfection.
Beef fillet · Pâté de foie gras · Mushrooms (e.g., cremini or button) · Shallots
A quintessential American comfort food, this classic Sloppy Joe features a savory, slightly sweet, and tangy ground beef mixture simmered in a rich tomato-based sauce, served on a soft bun.
Ground beef · Yellow onion · Ketchup · Worcestershire sauce
A simplified version of the classic, this recipe uses fewer ingredients and a quicker cooking time, perfect for busy weeknights while still delivering that familiar sloppy joe flavor.
Ground beef · Onion powder · Garlic powder · Ketchup
A flavorful twist on the classic, this version incorporates Tex-Mex inspired ingredients like chili powder, cumin, and a hint of jalapeño for a spicy kick, served on toasted buns.
Ground beef · Bell pepper · Jalapeño · Garlic
A hearty variation of Cottage Pie, incorporating a medley of root vegetables into the savory beef filling and topping for added flavor and texture.
Ground beef · Onion · Carrots · Parsnip
A simplified version of the classic, using pre-made mashed potatoes and a quicker cooking method for the beef filling, perfect for a weeknight meal.
Ground beef · Onion · Frozen mixed vegetables (peas, carrots, corn) · Beef gravy (jarred or packet)
A classic British comfort food featuring a rich, savory minced beef filling topped with a creamy mashed potato crust, baked until golden brown.
Ground beef · Onion · Carrots · Celery stalks
A traditional British comfort food featuring a savory ground lamb filling topped with a creamy mashed potato crust, baked until golden brown.
Ground lamb · Onion · Carrots · Celery stalks
A simplified version using ground beef and pre-made mashed potatoes for a faster weeknight meal, while retaining the classic comfort food appeal.
Ground beef · Frozen mixed vegetables · Onion soup mix · Water
A hearty variation featuring lamb, enriched with parsnips and carrots in the filling, and topped with a blend of potatoes and parsnips for added depth of flavor.
Ground lamb · Onion · Carrots · Parsnips
Thick-cut pork chops, pan-seared to a golden-brown crust and finished in the oven for a juicy, tender interior. A timeless and satisfying main course.
Pork Chops (thick-cut, bone-in) · Olive Oil · Butter · Garlic
A simplified yet flavorful take on pork chops, featuring a quick pan-sear and a fragrant garlic-herb butter sauce. Perfect for a weeknight meal.
Pork Chops (thin-cut) · Olive Oil · Butter · Garlic
Tender, fall-off-the-bone pork chops braised in a savory broth with sweet apples and caramelized onions. A comforting and rustic dish.
Pork Chops (bone-in or boneless) · Vegetable Oil · Onions · Apples (e.g., Honeycrisp or Fuji)
