Natrag
Gnocchi with Gorgonzola, Pear, and Prosciutto
35 minvrijeme
Srednjetežina
4Porcije
Ocjena

Gnocchi with Gorgonzola, Pear, and Prosciutto

60% autentično · Italian Fusion

A creative twist on the classic, this dish pairs the pungent gorgonzola sauce with sweet, ripe pear and salty, crispy prosciutto for a delightful balance of flavors and textures.

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Sastojci

  • Potato Gnocchi500g
  • Gorgonzola Cheese150g
  • Heavy Cream150ml
  • Butter20g
  • Ripe Pear1
  • Prosciutto8 slices
  • Saltto taste
  • Black Pepperto taste

Koraci

  1. 1

    Cook gnocchi in boiling salted water until they float. Drain.

  2. 2

    While gnocchi cook, crisp the prosciutto slices in a dry pan over medium heat until brittle. Remove and set aside, then crumble.

  3. 3

    Peel, core, and thinly slice the pear.

  4. 4

    In a skillet, melt butter over medium heat. Add cream and bring to a simmer.

  5. 5

    Stir in crumbled gorgonzola until melted and smooth. Season with salt and pepper.

  6. 6

    Add drained gnocchi to the sauce and toss to coat.

  7. 7

    Gently fold in the pear slices.

  8. 8

    Serve gnocchi topped with crumbled crispy prosciutto.

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