
Gnocchi with Gorgonzola, Pear, and Prosciutto
60% autentično · Italian Fusion
A creative twist on the classic, this dish pairs the pungent gorgonzola sauce with sweet, ripe pear and salty, crispy prosciutto for a delightful balance of flavors and textures.
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Sastojci
- Potato Gnocchi500g
- Gorgonzola Cheese150g
- Heavy Cream150ml
- Butter20g
- Ripe Pear1
- Prosciutto8 slices
- Saltto taste
- Black Pepperto taste
Koraci
- 1
Cook gnocchi in boiling salted water until they float. Drain.
- 2
While gnocchi cook, crisp the prosciutto slices in a dry pan over medium heat until brittle. Remove and set aside, then crumble.
- 3
Peel, core, and thinly slice the pear.
- 4
In a skillet, melt butter over medium heat. Add cream and bring to a simmer.
- 5
Stir in crumbled gorgonzola until melted and smooth. Season with salt and pepper.
- 6
Add drained gnocchi to the sauce and toss to coat.
- 7
Gently fold in the pear slices.
- 8
Serve gnocchi topped with crumbled crispy prosciutto.



