Seafood

Traditional Dalmatian tuna meatballs, pan-fried until golden brown and served with a simple tomato sauce or as is. These are flavorful and moist, perfect as an appetizer or a light main course.

Canned tuna in olive oil, drained · Breadcrumbs · Eggs · Garlic, minced

A creative twist on the classic bean stew, substituting traditional smoked meats with smoked fish for a lighter, yet still robust and flavorful dish.

Dried white beans (e.g., Great Northern) · Smoked white fish (e.g., Cod, Haddock) · Onion · Leek (white part)

A regional twist on the classic 'ispod peke', incorporating a wider array of Mediterranean vegetables like zucchini and cherry tomatoes, enhancing the flavor profile with fresh, vibrant notes.

Octopus · Potatoes · Zucchini · Cherry tomatoes

A simplified version of the classic dish, adapted for a standard oven. It aims to capture the essence of slow-cooked octopus and vegetables with less specialized equipment and time.

Octopus · Potatoes · Onions · Bell pepper (red)

A traditional Dalmatian dish where octopus is slow-cooked with potatoes, vegetables, and herbs under a bell-shaped lid (peka) in a wood-fired oven, resulting in incredibly tender octopus and flavorful, roasted vegetables.

Octopus · Potatoes · Onions · Carrots

A classic Greek fish stew from the island of Milos, featuring firm white fish, potatoes, onions, garlic, olive oil, and white wine, slow-cooked to perfection.

Firm white fish fillets (e.g., cod, snapper, grouper) · Potatoes · Large onions · Garlic cloves

An Istrian variation of Brudet, often served with creamy polenta to soak up the rich, flavorful fish stew. This version emphasizes a slightly thicker sauce and may include a touch of chili for warmth.

Mixed firm white fish (e.g., sea bass, bream) · Onions · Garlic · Tomatoes (puree or passata)

A faster, simplified version of the classic Brudet, using readily available white fish and fewer ingredients, while still capturing the essence of a hearty fish stew.

Cod fillets · Onions · Garlic · Crushed tomatoes (canned)

A rich and flavorful Croatian fish stew, traditionally made with various types of white fish, simmered in a tomato and wine broth with onions, garlic, and herbs. It's a hearty and rustic dish, perfect for sharing.

Mixed white fish (e.g., monkfish, scorpionfish, cod) · Onions · Garlic · Tomatoes (canned or fresh)

An elevated black risotto featuring the rich, briny flavor of cuttlefish and the unique, luxurious taste of sea urchin roe, offering a more complex and gourmet seafood experience.

Arborio rice · Fresh cuttlefish · Cuttlefish ink · Sea urchin roe (uni)

A simplified version of the classic black risotto, using pre-cooked squid or calamari and squid ink paste for a faster preparation without compromising too much on flavor.

Arborio rice · Pre-cooked squid or calamari rings · Squid ink paste · Vegetable broth

A classic and deeply flavorful black risotto from the Dalmatian coast, made with squid ink, fresh squid, and Arborio rice. This dish is a true taste of the Adriatic Sea.

Arborio rice · Fresh squid · Squid ink · Dry white wine

A delightful variation of tomato risotto, enhanced with succulent shrimp and a hint of lemon zest. This version adds a touch of seafood elegance to the classic tomato base, making it a more complex and flavorful dish.

Arborio rice · Ripe tomatoes · Shrimp · Vegetable broth