Traditional Savijača od Jabuka (Apple Strudel)
Tradicionalno jelo · Croatian
A classic Croatian apple strudel featuring a thin, flaky dough filled with sweet and tart apples, cinnamon, and raisins, baked to golden perfection.
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Sastojci
- All-purpose flour300g
- Eggs1
- Vegetable oil50ml
- Warm water150ml
- Salt1/2 tsp
- Apples (tart variety, e.g., Granny Smith)1kg
- Granulated sugar100g
- Ground cinnamon2 tsp
- Raisins50g
- Breadcrumbs50g
- Butter (for brushing)50g
- Powdered sugar (for dusting)to taste
Koraci
- 1
Prepare the dough: Combine flour, egg, oil, warm water, and salt. Knead until smooth and elastic. Cover and let rest for 30 minutes.
- 2
Prepare the filling: Peel, core, and thinly slice the apples. Toss with sugar, cinnamon, and raisins.
- 3
Roll out the dough: On a floured surface, stretch the dough as thinly as possible, almost transparent. You can use a clean tablecloth underneath to help stretch.
- 4
Assemble the strudel: Brush the stretched dough with melted butter. Sprinkle evenly with breadcrumbs. Spread the apple filling over one-third of the dough.
- 5
Roll up the strudel carefully, using the tablecloth to help lift and roll. Seal the edges.
- 6
Place the strudel on a baking sheet lined with parchment paper. Brush the top with melted butter.
- 7
Bake in a preheated oven at 180°C (350°F) for 40-50 minutes, or until golden brown and crisp.
- 8
Let cool slightly, then dust generously with powdered sugar before slicing and serving.
