Traditional Imotska Torta
Tradicionalno jelo · Croatian
A classic Imotska Torta, a rich and dense cake from the Imotski region of Croatia, traditionally made with ground walnuts, eggs, sugar, and a hint of lemon zest, often served during celebrations.
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Sastojci
- Walnuts, finely ground500g
- Eggs6
- Granulated sugar250g
- Lemon zest1
- Vanilla extract1 tsp
- Salt1 pinch
- Powdered sugar for dustingas needed
Koraci
- 1
Preheat oven to 180°C (350°F). Grease and flour a 24cm (9-inch) round cake pan.
- 2
In a large bowl, whisk the eggs and granulated sugar until pale and fluffy.
- 3
Stir in the finely ground walnuts, lemon zest, and vanilla extract.
- 4
Add the pinch of salt and mix well to combine.
- 5
Pour the batter into the prepared cake pan and spread evenly.
- 6
Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
- 7
Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- 8
Once cooled, dust generously with powdered sugar before serving.
