Imotska Torta with Orange Zest and Almonds
65% autentično · Croatian
A creative twist on the Imotska Torta, incorporating orange zest for a brighter citrus note and a mix of walnuts and almonds for varied texture and flavor.
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Sastojci
- Walnuts, finely ground300g
- Almonds, finely ground200g
- Eggs6
- Granulated sugar250g
- Orange zest1
- Vanilla extract1 tsp
- Salt1 pinch
- Powdered sugar for dustingas needed
- Slivered almonds for garnishoptional
Koraci
- 1
Preheat oven to 180°C (350°F). Grease and flour a 24cm (9-inch) round cake pan.
- 2
In a large bowl, whisk eggs and granulated sugar until pale and fluffy.
- 3
Combine ground walnuts and almonds. Stir into the egg mixture along with orange zest and vanilla extract.
- 4
Add the pinch of salt and mix thoroughly.
- 5
Pour the batter into the prepared cake pan and level the top.
- 6
Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
- 8
Dust with powdered sugar and garnish with slivered almonds if desired before serving.
