Traditional Stonska Torta od Makarula
Tradicionalno jelo · Croatian
A classic Dalmatian dessert from Ston, featuring layers of tender, homemade macaroni baked with a rich, creamy filling of eggs, sugar, and lemon zest, often enhanced with vanilla and a hint of rum.
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Sastojci
- All-purpose flour500g
- Eggs6 large
- Granulated sugar300g
- Milk1 liter
- Lemon zest1 tbsp
- Vanilla extract1 tsp
- Butter50g
- Salt1 tsp
- Wateras needed
- Rum (optional)1 tbsp
Koraci
- 1
For the macaroni: Combine flour and salt. Gradually add water to form a firm dough. Knead until smooth. Roll out thinly and cut into small, thin macaroni strips (about 2-3 cm long). Let them dry slightly.
- 2
Boil the macaroni in plenty of salted water until al dente. Drain well.
- 3
In a large bowl, whisk together eggs, sugar, lemon zest, vanilla extract, and rum (if using).
- 4
Gradually whisk in the milk until well combined.
- 5
Grease a baking dish with butter. Add the drained macaroni and pour the egg-milk mixture over it, ensuring the macaroni is fully submerged.
- 6
Dot the top with small pieces of butter.
- 7
Bake in a preheated oven at 180°C (350°F) for 45-60 minutes, or until the top is golden brown and set. The center should be firm but creamy.
- 8
Let it cool slightly before serving. Can be served warm or at room temperature.
