Quick Stonska Torta od Makarula

Name: Quick Stonska Torta od Makarula
Cook time: 75 min
Total time: 75 min
Yield: 6
Cuisine: Croatian
Ingredients: 300g Short pasta (e.g., penne, rigatoni); 4 large Eggs; 200g Granulated sugar; 750ml Milk; 1 tsp Lemon zest; 1 tsp Vanilla extract; 30g Butter; 0.5 tsp Salt; as needed Water

70% autentično · Croatian

A simplified version of the traditional Stonska Torta od Makarula, using store-bought pasta and a slightly quicker preparation method, while retaining the essential creamy, baked flavor profile.

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Sastojci

Short pasta (e.g., penne, rigatoni)300g
Eggs4 large
Granulated sugar200g
Milk750ml
Lemon zest1 tsp
Vanilla extract1 tsp
Butter30g
Salt0.5 tsp
Wateras needed

Koraci

1
Cook the short pasta according to package directions until al dente. Drain well.
2
In a bowl, whisk together eggs, sugar, lemon zest, and vanilla extract.
3
Gradually whisk in the milk.
4
Grease a baking dish with butter. Add the drained pasta and pour the egg-milk mixture over it.
5
Dot the top with small pieces of butter.
6
Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until golden brown and set.
7
Let cool slightly before serving.

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