Classic Grilled Mackerel (Skuša na gradele)
Tradicionalno jelo · Croatian
A traditional Dalmatian dish featuring fresh mackerel grilled over an open flame, seasoned simply to highlight the fish's natural flavor. Served with a drizzle of olive oil and lemon.
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Sastojci
- Fresh mackerel4 whole fish
- Olive oil4 tablespoons
- Lemon1
- Saltto taste
- Black pepperto taste
Koraci
- 1
Clean and gut the mackerel. Make a few shallow diagonal cuts on both sides of each fish.
- 2
Season the fish generously inside and out with salt and black pepper.
- 3
Preheat your grill to medium-high heat. If using a charcoal grill, wait for the coals to be covered in white ash.
- 4
Lightly oil the grill grates to prevent sticking.
- 5
Place the mackerel on the hot grill. Grill for about 5-7 minutes per side, depending on the thickness of the fish, until cooked through and the skin is crispy.
- 6
Remove the fish from the grill. Drizzle with olive oil and serve immediately with lemon wedges.
