Škarpina u pećnici with Mediterranean Vegetables
80% autentično · Dalmatian
A flavorful Dalmatian-style baked scorpionfish featuring a medley of Mediterranean vegetables like zucchini, bell peppers, and onions, baked together with the fish.
Ocijenite ovaj recept
Odaberite od 1 do 5 zvjezdica. Svaki recept može se ocijeniti samo jednom.
Još nema ocjena.
Sastojci
- Škarpina (scorpionfish)1.2 kg
- Zucchini1 medium, sliced
- Bell pepper (red or yellow)1, sliced
- Onion1 medium, sliced
- Tomatoes2 medium, sliced
- Garlic3 cloves, minced
- Olive oil5 tbsp
- Dry white wine50 ml
- Dried oregano1 tsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Preheat oven to 190°C (375°F).
- 2
Clean and scale the scorpionfish. Make shallow cuts on both sides.
- 3
In a bowl, toss sliced zucchini, bell pepper, onion, tomatoes, and minced garlic with 3 tbsp olive oil, oregano, salt, and pepper.
- 4
Place the seasoned vegetables in a baking dish. Place the fish on top of the vegetables.
- 5
Drizzle the fish with the remaining 2 tbsp olive oil and pour white wine around the vegetables.
- 6
Bake for 40-50 minutes, or until the fish is cooked through and the vegetables are tender. Baste the fish occasionally.
- 7
Serve hot, directly from the baking dish, garnished with fresh parsley.
