Lignje na žaru (Grilled Squid)
Tradicionalno jelo · Croatian
Classic grilled squid, marinated simply and cooked over open flame until tender and slightly charred. A staple of Dalmatian coastal cuisine.
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Sastojci
- Squid (cleaned)1 kg
- Olive oil100 ml
- Garlic4 cloves
- Fresh parsley1 bunch
- Lemon2
- Saltto taste
- Black pepperto taste
Koraci
- 1
Clean the squid thoroughly, removing the quill, ink sac, and beak. Rinse under cold water.
- 2
Finely chop the garlic and parsley.
- 3
In a bowl, whisk together olive oil, chopped garlic, chopped parsley, salt, and pepper.
- 4
Add the cleaned squid to the marinade and toss to coat. Let it marinate for at least 15-20 minutes at room temperature.
- 5
Preheat your grill to medium-high heat.
- 6
Grill the squid for 3-5 minutes per side, depending on thickness, until opaque and lightly charred. Do not overcook, or it will become tough.
- 7
Remove from grill, squeeze fresh lemon juice over the squid.
- 8
Serve immediately, garnished with extra parsley and lemon wedges.
