Lignje na žaru with Istrian Malvazija Wine Marinade
Tradicionalno jelo · Croatian (Istrian)
A regional Istrian twist on grilled squid, featuring a marinade infused with local Malvazija white wine, garlic, and rosemary for a distinct aromatic profile.
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Sastojci
- Squid (cleaned)1 kg
- Istrian Malvazija white wine150 ml
- Olive oil80 ml
- Garlic4 cloves
- Fresh rosemary2 sprigs
- Lemon zest1 tsp
- Saltto taste
- Black pepperto taste
Koraci
- 1
Clean the squid thoroughly.
- 2
Mince the garlic and finely chop the rosemary leaves.
- 3
In a bowl, combine Malvazija wine, olive oil, minced garlic, chopped rosemary, lemon zest, salt, and pepper.
- 4
Add the squid to the marinade, ensuring they are well coated. Marinate for at least 30 minutes, or up to 1 hour in the refrigerator.
- 5
Preheat grill to medium-high heat.
- 6
Grill the squid for 3-5 minutes per side until cooked through and slightly charred. Avoid overcooking.
- 7
Remove from grill, drizzle with a little extra olive oil if desired.
- 8
Serve hot, garnished with a fresh rosemary sprig.
