40 minvrijeme
Srednjetežina
4Porcije
—Ocjena
Kozice na Buzaru with Mussels
85% autentično · Croatian
A richer variation of Kozice na Buzaru, enhanced with the addition of fresh mussels, creating a more complex seafood flavor profile.
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Sastojci
- Squid700 g
- Fresh mussels500 g
- Olive oil3 tbsp
- Garlic3 cloves
- Dry white wine150 ml
- Diced tomatoes200 g
- Parsley1/2 bunch
- Saltto taste
- Black pepperto taste
- Water50 ml
Koraci
- 1
Clean and cut the squid into rings. Scrub and debeard the mussels.
- 2
Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
- 3
Add squid and cook for 2 minutes. Add mussels and cook for 1 minute.
- 4
Pour in white wine and let it simmer for 1 minute.
- 5
Add diced tomatoes, water, salt, and pepper. Stir well.
- 6
Cover and simmer for 10-15 minutes, until mussels have opened and squid is tender. Discard any unopened mussels.
- 7
Stir in chopped parsley and serve hot.
